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2023

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Role of Fish Oil in Paternal Obesity and in Offspring Skeletal Muscle Health, Ligeng Xiong

2022

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Intrauterine Growth Restriction and Dietary Behaviors, Victoria-marie Berlandi-Short

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Practicing Food Solidarity: Garden Biodiversity, Culturally Important Foods, and Diets of Immigrant Farmworker Communities Accessing Emergency Food Pantries, Rebecca Leigh Garofano

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Vitamin D3 Status and the Cardiovascular Response to Head Down Flexion in Healthy Adults, Justin Pascual

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Paternal Obesity and Effect of Fish Oil Supplementation on Offspring Metabolic Health, Akriti Shrestha

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Antioxidant Synergy of the Glutathione Pathway and Incidence of Parkinson's Disease: A Systematic Review, Chelsea Clareann Yager

2021

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It's All About The Land: How Plan Colombia Contributed To Oil Palm Expansion And Forced Displacement In Colombia, Camila Ferguson-sierra

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It's All About the Land: How Plan Colombia Contributed to Oil Palm Expansion and Forced Displacement in Colombia, Camila Ferguson-Sierra

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The Relationship Between Diet Quality, Micronutrient Content and Sleep Indices in Children Ages 9-11, Nicholas Joseph Marino

2020

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Associations of urinary BPA levels and dietary fat intake with prior breast cancer diagnosis among women: Results from the National Health and Nutrition Examination Survey, Justyna M. Dapuzzo

2019

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Evaluating Maternal Eating Competence in Relation to Maternal and Child Fruit and Vegetable Intake, Rachel Watkins

2018

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Understanding Vegetable Feeding Practices Among Families With Young Children Using Farmers’ Market Coupon Programs: Does Participation Increase Children’s Vegetable Consumption?, Heather Brubaker

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Understanding Vegetable Feeding Practices Among Families With Young Children Using Farmers’ Market Coupon Programs: Does Participation Increase Children’s Vegetable Consumption?, Heather Brubaker

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UNDERSTANDING VEGETABLE FEEDING PRACTICES AMONG FAMILIES WITH YOUNG CHILDREN USING FARMERS’ MARKET COUPON PROGRAMS: DOES PARTICIPATION INCREASE CHILDREN’S VEGETABLE CONSUMPTION?, Heather Brubaker

Spatial density of vacant properties: A model for estimating the magnitude of background lead (Pb) exposure in children., Ivan Castro

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PREVALENCE OF ORTHOREXIA NERVOSA TENDENCIES IN U.S. DIDATIC PROGRAM IN DIETETICS STUDENTS, Mariana Olga Serback

The Association Between Hepatitis E Virus Infection and Age, Gender, and Diet in Ecuador, Taylor Rime Spillane

2017

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GREENING THE THRIFTY FOOD PLAN – HOW ADDING A SUSTAINABILITY CONSTRAINT AFFECTS PRICE, AVAILABILITY AND MARKET BASKET COMPOSITION, Laura Brown

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INTUITIVE EATING PRACTICES AND ATTITUDES OF REGISTERED DIETITIAN NUTRITIONISTS., Marlei Blair Simon

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Does Dietary Melatonin Play a Role in Bone Mineralization?, Martha Renee Wasserbauer

2016

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The Dissemination of Local Food Rhetoric via Restaurant Wait Staff: A Pilot Study, Laura Dragon

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Nutritional knowledge and dietary practices among Division I athletes: Do college athletes understand and fulfill sex specific nutritional and metabolic requirements?, Martina Loncarica Loncarica

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The Effect of Stress on Undergraduate College Students in Relation to Eating Out Behaviors and Weight Status, Shannon Emily Nicholas

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EXPLORING DIETARY INTAKES OF MICRONUTRIENTS INVOLVED IN BONE REMODELING IN RELATION TO BONE MINERAL DENSITY AND PHYSICAL ACTIVITY LEVELS: AN EXAMINATION OF PRE-MENARCHEAL FEMALE GYMNASTS AND NON-GYMNASTS., Sarah Kristine Skinner

2015

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Relationship between Syracuse University Employees’ Perceptions, Behaviors, Environment, and Fruit and Vegetable Intake, Alexa Folk Bickhart

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Examination of Dietary Intake and Supplement Use Among Girls Ages 9-18, with Emphasis on Calcium and Iron, Katelyn E. Castro and Sydney Karp

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Comparing Vegan And Vegetarian Attitudes, Beliefs, And Perceptions With Risk For Disordered Eating Behaviors, Chaya Lee Charles

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Comparing Vegan And Vegetarian Attitudes, Beliefs, And Perceptions With Risk For Disordered Eating Behaviors, Chaya Lee Charles

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Students’ Dietary Behaviors Related to Their Perception of the College Dining Environment, Emily Danckers

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A Study to Explore Mindfulness among Vegetarian and Non-Vegetarian Students on a College Campus, Miho Hatanaka

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A Comparison of Turkish Students in Istanbul and Syracuse: Using Three-Day Food Records, Surveys, and PhotoVoice to Evaluate Changes in Dietary Habits with Acculturation and Plan an Appropriate Nutrition Intervention, Brittany L. Peterson

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Knowledge and Behaviors Surrounding a Gluten-Free Diet Between Medically and Self-Diagnosed Individuals, Sara Andrea Quinteros-Fernandez

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The Potential For Greek Housing To Shape Diet And Exercise Patterns: An Exploratory Intra-Greek Comparison, Anna Rose Riverso

2014

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Books and Bruschetta: An Investigation of the College Students’ Diet, Corie Lee Adamucci

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MARATHON RUNNERS AND THEIR NUTRITION VIEWS, PRACTICES, AND SOURCES OF NUTRITION INFORMATION, Lauren Flynn

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The Proliferation of Diabetes: A Cultural Epidemiological Review of Type 2 Diabetes in the Global Community, Kelly Heuer

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Specific Yoga Practices and Mindful Eating Habits among New and Experienced Yoga Practitioners, Shauna E. Keeler

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Integrative and Functional Nutrition Practices and use of the Integrative and Functional Medical Nutrition Therapy Radial Among Registered Dietitians, Dana Kohut

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Development, Implementation, and Validation of the Health Density Vending Machine Audit Tool (HDVMAT), Melissa Matthews

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The Relationships between Diet, Physical Activity and Dual Plane (3D) Dual Energy X-Ray Absorptiometry (DXA) Bone Outcomes in Pre-pubertal Girls, Jie Ren

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Nutrition screening tools and the prediction of clinical outcomes among Chinese hospitalized gastrointestinal disease patients, Fang Wang

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Associations between Sports Scheduling, Food "Away From Home" and Dietary Intake in Growing Girls, Catherine Manuel Zymaris

2013

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Determining the Motivation of Childcare Providers to Implement Instructional Gardens as a Means of Increasing Fruit and Vegetable Consumption Among Children Ages 2 through 5, Kristin Leslie Davis

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Understanding Infant Feeding Practices among Chinese Mothers in New York City, Adele Lee

2010

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The Differences Between a Sample of Syracuse University Male and Female Students on a Variety of Health Parameters, Stephanie Foltzer

2006

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Intuitive eating non-dieting approach to weight management: Pilot program for Fort Drum DOD beneficiaries, Renee Elizabeth Cole

2005

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Neonatal Nutritional Care, Karen O'Shea