2024
Fish Oil Supplementation Mitigate Paternal Obesity and Enhances Offspring Metabolic Health in Obese Mice Through Its Efects on Adipose Tissue, Mariana Perez Lugo
2023
2022
Live to Eat, Eat to Live: Breaking the Diet Stigma and Rewiring our Relationship with Food, Julia Fickenscher
The Effect of a 3-month Lacto-Ovo Vegetarian Diet Intervention on Inflammation, Samantha Jezak
The Effect of a 3-month Lacto-Ovo Vegetarian Diet Intervention on Diet Quality and Dietary Mindfulness, Olivia Templeton
2021
The Reintroduction of a Sustainable and Nutritious Food Source: the American Chestnut, Eva Scott
2020
Community Gardens: Food Security and Cultural Preservation, April Hill
Easting Disorder Recovery and Mobile Applications: Developing a Potential Model to Aid Recovery, Madeline Peck
A Cookbook for College Students: Stress Free Cooking, Jamie Weisenberg
2019
The Evolution of the Indigenous Diet, Taylor Garlow
An Examination of the Reationship Between Child IQ and Diet Quality, Carly Sheffer
An Examination of the Relationship Between Child IQ and Diet Quality, Carly Sheffer
2015
Relationship between Syracuse University Employees’ Perceptions, Behaviors, Environment, and Fruit and Vegetable Intake, Alexa Folk Bickhart
Examination of Dietary Intake and Supplement Use Among Girls Ages 9-18, with Emphasis on Calcium and Iron, Katelyn E. Castro and Sydney Karp
Students’ Dietary Behaviors Related to Their Perception of the College Dining Environment, Emily Danckers
A Study to Explore Mindfulness among Vegetarian and Non-Vegetarian Students on a College Campus, Miho Hatanaka
2014
Books and Bruschetta: An Investigation of the College Students’ Diet, Corie Lee Adamucci
The Proliferation of Diabetes: A Cultural Epidemiological Review of Type 2 Diabetes in the Global Community, Kelly Heuer
2010
The Differences Between a Sample of Syracuse University Male and Female Students on a Variety of Health Parameters, Stephanie Foltzer
2005
Neonatal Nutritional Care, Karen O'Shea
