Julio Alexander Canas ReyesFollow

Document Type





Summer 8-10-2021


lactic acid, polylactic acid, fermentation


The research for better options in the industry of lactic acid production is a modern concern to solve in the most efficient way, in which we achieve the preservation of food security, a sustainable and economic viable production, and solutions to reduce global plastic pollution adopting biodegradable alternatives. There must be a previous critic evaluation to start production that considers the specific substrate and its characteristics, desire product, viability in a social and economic way, and fermentative microorganism.


Food Chemistry | Food Science | Life Sciences


Bureau of Education and Cultural Affairs (ECA) of the U.S. Department of State

Funding ID


Creative Commons License

Creative Commons Attribution-NonCommercial 4.0 International License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Additional Information

This work has been created with support from the Institute of International Education (IIE)/Fulbright - English for Graduate Students Program.

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