Lactic Acid Production Paths From Organic Sources

Author(s)/Creator(s)

Julio Alexander Canas ReyesFollow

Document Type

Poster

Language

English

Date

Summer 8-10-2021

Keywords

lactic acid, polylactic acid, fermentation

Description/Abstract

The research for better options in the industry of lactic acid production is a modern concern to solve in the most efficient way, in which we achieve the preservation of food security, a sustainable and economic viable production, and solutions to reduce global plastic pollution adopting biodegradable alternatives. There must be a previous critic evaluation to start production that considers the specific substrate and its characteristics, desire product, viability in a social and economic way, and fermentative microorganism.

Disciplines

Food Chemistry | Food Science | Life Sciences

Funder(s)

Bureau of Education and Cultural Affairs (ECA) of the U.S. Department of State

Funding ID

S-ECAGD-21-CA-3004

Recommended Citation

Canas Reyes, Julio Alexander, "Lactic Acid Production Paths From Organic Sources" (2021). International Programs. 142.
https://surface.syr.edu/eli/142

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Additional Information

This work has been created with support from the Institute of International Education (IIE)/Fulbright - English for Graduate Students Program.

Accessibility Notice

For an accessible version of this document, email request containing a link to this page to lib-accessibility@syr.edu.