Pasteurization Effects on Microbiological Parameters in Apple Juice

Author(s)/Creator(s)

Ketevan PotovaFollow

Document Type

Poster

Language

English

Date

Summer 8-7-2020

Keywords

Georgia (country), fruit juice, pasteurization

Description/Abstract

Fruit juices are very popular products in Georgia. However, many times, they fail to compete with imported ones.

Disciplines

Physical Sciences and Mathematics

Funder(s)

Bureau of Education and Cultural Affairs (ECA) of the U.S. Department of State

Funding ID

S-ECAGD-20-CA-0009

Recommended Citation

Potova, Ketevan, "Pasteurization Effects on Microbiological Parameters in Apple Juice" (2020). International Programs. 110.
https://surface.syr.edu/eli/110

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Additional Information

This work has been created with support from the Institute of International Education (IIE)/Fulbright - English for Graduate Students Program.

Accessibility Notice

For an accessible version of this document, email request containing a link to this page to lib-accessibility@syr.edu.