Georgian Wine--Production and International Sales Trends

Author(s)/Creator(s)

Nino MateshviliFollow

Document Type

Poster

Language

English

Date

Summer 8-7-2020

Keywords

Georgia (country), business, natural wine, viticulture

Description/Abstract

As the demand for natural wines is increasing, Georgian wines, inclduing those made in Qveri, are becoming more and more appealing to the natural wine industry.

Disciplines

Agricultural Economics | Agriculture | Life Sciences

Funder(s)

Bureau of Education and Cultural Affairs (ECA) of the U.S. Department of State

Funding ID

S-ECAGD-20-CA-0009

Recommended Citation

Mateshvili, Nino, "Georgian Wine--Production and International Sales Trends" (2020). International Programs. 100.
https://surface.syr.edu/eli/100

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Additional Information

This work has been created with support from the Institute of International Education (IIE)/Fulbright - English for Graduate Students Program.

Accessibility Notice

For an accessible version of this document, email request containing a link to this page to lib-accessibility@syr.edu.