2015
Relationship between Syracuse University Employees’ Perceptions, Behaviors, Environment, and Fruit and Vegetable Intake, Alexa Folk Bickhart
Examination of Dietary Intake and Supplement Use Among Girls Ages 9-18, with Emphasis on Calcium and Iron, Katelyn E. Castro and Sydney Karp
Students’ Dietary Behaviors Related to Their Perception of the College Dining Environment, Emily Danckers
A Study to Explore Mindfulness among Vegetarian and Non-Vegetarian Students on a College Campus, Miho Hatanaka
2014
Books and Bruschetta: An Investigation of the College Students’ Diet, Corie Lee Adamucci
The Proliferation of Diabetes: A Cultural Epidemiological Review of Type 2 Diabetes in the Global Community, Kelly Heuer
2010
The Differences Between a Sample of Syracuse University Male and Female Students on a Variety of Health Parameters, Stephanie Foltzer
2005
Neonatal Nutritional Care, Karen O'Shea