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2015

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Relationship between Syracuse University Employees’ Perceptions, Behaviors, Environment, and Fruit and Vegetable Intake, Alexa Folk Bickhart

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Examination of Dietary Intake and Supplement Use Among Girls Ages 9-18, with Emphasis on Calcium and Iron, Katelyn E. Castro and Sydney Karp

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Students’ Dietary Behaviors Related to Their Perception of the College Dining Environment, Emily Danckers

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A Study to Explore Mindfulness among Vegetarian and Non-Vegetarian Students on a College Campus, Miho Hatanaka

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A Comparison of Turkish Students in Istanbul and Syracuse: Using Three-Day Food Records, Surveys, and PhotoVoice to Evaluate Changes in Dietary Habits with Acculturation and Plan an Appropriate Nutrition Intervention, Brittany L. Peterson

2014

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Books and Bruschetta: An Investigation of the College Students’ Diet, Corie Lee Adamucci

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The Proliferation of Diabetes: A Cultural Epidemiological Review of Type 2 Diabetes in the Global Community, Kelly Heuer

2010

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The Differences Between a Sample of Syracuse University Male and Female Students on a Variety of Health Parameters, Stephanie Foltzer

2005

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Neonatal Nutritional Care, Karen O'Shea