Description/Abstract
Poor nutrition in young adulthood can increase risk of obesity, cancer, cardiovascular disease, and diabetes in mid- and later life. Targeted nutrition programs for young adults are essential to reduce the burden of chronic disease in the U.S. over the next several decades. This research brief describes a successful healthy food marketing strategy that was used at Syracuse University to promote healthy food purchasing among college students.
Accessible Version
Document Type
Research Brief
Keywords
advertising, college students, diet
Disciplines
Applied Behavior Analysis | Public Health Education and Promotion
Date
4-30-2019
For More Information
Recommended Citation
Spera, Stephanie, "Targeted Advertising Can Increase Healthy Food Choices Among College Students" (2019). Population Health Research Brief Series. 99.
https://surface.syr.edu/lerner/99
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
