Food Insufficiency During the Coronavirus Response

Author(s)/Creator(s)

Lauryn QuickFollow
Colleen HeflinFollow

Description/Abstract

The coronavirus pandemic has created widespread economic disruption, exacerbating American household food insufficiency.

Accessible Version

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Document Type

Data Slice

Keywords

COVID-19, Coronavirus, food insecurity

Disciplines

Food Studies | Regional Sociology

Date

7-29-2020

For More Information

Access all Lerner Center research briefs here.

Acknowledgements

The authors thank Megan Ray and Shannon Monnat for edits on an earlier version of this brief.

Recommended Citation

Quick, Lauryn and Heflin, Colleen, "Food Insufficiency During the Coronavirus Response" (2020). Population Health Research Brief Series. 25.
https://surface.syr.edu/lerner/25

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.