This page contains all publications submitted to SURFACE written by students, faculty, and staff in the department.

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2022

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National food security, immigration reform, and the importance of worker engagement in agricultural guestworker debates, Laura-Anne Minkoff-Zern

2021

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Farm Life in the Asset Economy: First-generation Farmers and the Agrarian Question, Elizabeth Pickard

2020

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"To Buy a Smile": Entrepreneurial Individualism and the Tipped Wage, Hanna Grace Goldberg

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The Immigrant-Food Nexus: Borders, Labor, and Identity in North America, Laura-Anne Minkoff-Zern and Sea Sloat

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Parallel Precarity: A Comparison of U.S. and Canadian Agricultural Guest Worker Programs, Anelyse M. Weilere, Kathleen Sexsmith, and Laura-Anne Minkoff-Zern

2019

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Lunch Money: Understanding Community-Led School Food Programs in Regina, Saskatchewan, Maegan Krajewski

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Precarity Beyond Food: How the Closure of an Independent Grocery Store Shed Light on the Limitations of Food Access Efforts in Syracuse, New York, Katherine Louisa Ravene Mott

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“Everybody is scared to eat the food”: Exploring food sovereignty applications in a refugee agricultural program, Cheyenne Rose Schoen

2018

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STATE’S OBLIGATION FOR THE HUMAN RIGHT TO ADEQUATE (SAFE) FOOD AND GLOBAL TRADE: A CASE STUDY OF INDONESIAN NATIONAL-LEVEL INEQUALITIES IN FOOD SAFETY STANDARDS FOR IMPORTED FOODS, Irma Nurliawati

2016

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Forging Links Between Food Chain Labor Activists and Academics, Laura-Anne Minkoff-Zern, Jennifer Gaddis, Nathan McClintock, Joann Lo, Felipe Tendick-Matesanz, Amy K. Coplen, and Anelyse M. Weiler