Title

Marine Mercury Fate: From Sources to Seafood Consumers

Author(s)/Creator(s)

Celia Y. Chen, Department of Biological Sciences, Dartmouth CollegeFollow
Charles T. Driscoll, Syracuse UniversityFollow
Kathy Lambert, Harvard Forest, Harvard University
Robert P. Mason, Department of Marine Sciences, University of Connecticut
Laurie Rardin, Dartmouth Toxic Metals Superfund Research Program

Document Type

Article

Date

2012

Keywords

Civil and Environmental Engineering

Disciplines

Civil and Environmental Engineering

Additional Information

Copyright 2012 Environmental Research. This article may be downloaded for personal use only. Any other use requires prior permission of the author and Environmental Research.

The article may be found at

http://dx.doi.org/10.1016/j.envres.2012.10.001

Recommended Citation

Chen, Celia Y., Driscoll, Charles T., Lambert, Kathleen F., Mason, Robert P., Rardin, Laurie R., Serrell, Nancy, & Sunderland, Elsie M. (2012). Marine mercury fate: From sources to seafood consumers. Environmental Research, 119(0), 1-2. doi: http://dx.doi.org/10.1016/j.envres.2012.10.001

Source

Local Input