Document Type
Thesis Prep
Degree
B. ARCH
Date
12-2015
Language
supermarket, food production, processing, distribution, consumption, consumer, interior, spatial, intervention
Disciplines
Architecture | Interior Architecture
Description/Abstract
The architecture of the supermarket and the landscape of food production, processing, distribution, and consumption it is situated within, further isolates the relationships consumers have with their food and routines. Investigating the intersection between socio-political, and economic constructs that shape the supermarket, the psychology of the interior constructs, and uses of spatial theory to frame architectural tactics of intervention, the thesis aims to embed a narrative subscript into the existing supermarket experience, to expand beyond its systemic constructs and user policies.
Recommended Citation
Johnson, Taylor, "Subversive Supermarket: Tactical Interjections into the Everyday Experience" (2015). Architecture Thesis Prep. 290.
https://surface.syr.edu/architecture_tpreps/290
Source
School of Architecture 2015
Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.
