Document Type
Thesis Prep
Degree
M.ARCH I
Date
Spring 2013
Keywords
Architecture, Cultural Exchange, Farmers, International Market
Language
English
Disciplines
Architecture
Description/Abstract
The design of an architecture typology of a coffee cooperative center will be able to increase the efficiency of benefits for these farmers. The center will serve as a place of cultural exchange and mitigation between family farmers, and the world of the international market. It achieves this by being based upon two main design problems: (1) that formally, there is a disjunction between what farmers perceive as desirable architecture for “western” coffee buyers and their own physically successful construction methods, and (2) providing classroom spaces to teach farmers about the business of trading as well as teaching buyers about the coffee. It is through the travel to these countries that responsible design can be generated by directly interacting and witnessing the local culture that the translating architecture is meant for.
Recommended Citation
Ling, Francesca, "agriCULTURAL reFORM" (2013). Architecture Thesis Prep. 219.
https://surface.syr.edu/architecture_tpreps/219
Source
Student Submission
Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.
Additional Information
Advisors: Timothy Stenson / Francisco Sanin