Document Type
Thesis, Senior
Degree
B. ARCH
Date
Spring 2011
Keywords
food, economics, fossil fuels
Language
English
Disciplines
Architecture
Description/Abstract
This thesis argues that architecture must be more than just the physical creation of space and become involved in the design of policies and sustainable systems, which support local food systems providing healthy food for all people regardless of income or race, helping to restore the environment rather than destroy it.
Recommended Citation
Masciocchi, Katharine, "Stimulating Our Food Environment" (2011). Architecture Senior Theses. 9.
https://surface.syr.edu/architecture_theses/9
Additional Information
Advised by Lori Brown and Michael Pelken