Title
Document Type
Thesis
Degree
B. ARCH
Date
5-2015
Keywords
Spatializing, sustainability, energy efficiency, technologies, commercial kitchen
Disciplines
Architectural Engineering | Architecture
Description/Abstract
This thesis proposes to develop and apply sustainable energy strategies driven by the needs of yet commercial kitchens within the context of adaptive re-use of buildings. Spatializing systems within the framework of building envelopes will minimize energy usage, promote smarter holistic building design; but most importantly, teach culinary students sustainable strategies related to the growth, use and reuse of food as it pertains to the consumption and production of energy.
Recommended Citation
DeSilva, Ryan, "Food for Function Pt. 3" (2015). Architecture Senior Theses. 268.
https://surface.syr.edu/architecture_theses/268
Source
Syracuse School of Architecture
Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.
