The Architecture of Terroir: A Phenomenological Approach to the Design of a Winery

Author(s)/Creator(s)

Marina Gabriela Brink, Syracuse University

Document Type

Thesis Prep

Degree

B. ARCH

Date

Fall 2009

Keywords

Phenomenology, Terroir, Winery, Experience

Language

English

Disciplines

Architecture

Description/Abstract

In this project, I propose a phenomenological approach to the design process that will emphasize the engagement of the senses in the experience of the building and the site. The interest in a phenomenologically enhanced architecture derives from the potential for the landscape and the processes of wine making to heighten the experience of the built environment.

Additional Information

Advisors: Randall Korman and Clare Olsen

Recommended Citation

Brink, Marina Gabriela, "The Architecture of Terroir: A Phenomenological Approach to the Design of a Winery" (2009). Architecture Thesis Prep. 3.
https://surface.syr.edu/architecture_tpreps/3