Authors/Contributors

Taylor Johnson

Document Type

Thesis Prep

Publication Date

12-2015

Degree

B. ARCH

Language

supermarket, food production, processing, distribution, consumption, consumer, interior, spatial, intervention

Disciplines

Architecture | Interior Architecture

Description/Abstract

The architecture of the supermarket and the landscape of food production, processing, distribution, and consumption it is situated within, further isolates the relationships consumers have with their food and routines. Investigating the intersection between socio-political, and economic constructs that shape the supermarket, the psychology of the interior constructs, and uses of spatial theory to frame architectural tactics of intervention, the thesis aims to embed a narrative subscript into the existing supermarket experience, to expand beyond its systemic constructs and user policies.

Source

School of Architecture 2015

Creative Commons License


This work is licensed under a Creative Commons Attribution 3.0 License.

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