food policy, agriculture, food
Architecture | Cultural Resource Management and Policy Analysis
"This thesis argues that architecture must be more than just the physical creation of space and become involved in the design of policies and sustainable systems, which support local food systems providing healthy food for all people regardless of income or race, helping to restore the environment rather than destroy it."
Masciocchi, Katharine, "Stimulating Our Food Environment" (2010). Architecture Thesis Prep. 37.
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Advisors: Lori Brown / Michael Pelken