Stimulating Our Food Environment

Author(s)/Creator(s)

Katharine Masciocchi, Syracuse University

Document Type

Thesis Prep

Degree

B. ARCH

Date

2010

Keywords

food policy, agriculture, food

Language

English

Disciplines

Architecture | Cultural Resource Management and Policy Analysis

Description/Abstract

"This thesis argues that architecture must be more than just the physical creation of space and become involved in the design of policies and sustainable systems, which support local food systems providing healthy food for all people regardless of income or race, helping to restore the environment rather than destroy it."

Additional Information

Advisors: Lori Brown / Michael Pelken

Recommended Citation

Masciocchi, Katharine, "Stimulating Our Food Environment" (2010). Architecture Thesis Prep. 37.
https://surface.syr.edu/architecture_tpreps/37

Creative Commons License

This work is licensed under a Creative Commons Attribution 3.0 License.