Authors/Contributors

Anthony Francis

Document Type

Thesis Prep

Publication Date

Fall 2005

Degree

B. ARCH

Keywords

fast food, architecture and food, drive-thru, customization, nutrition

Language

English

Disciplines

Agribusiness | Architecture

Description/Abstract

"The artificiality of architecture and nutrition of the fast food industry has become caustic to society by deteriorating the ideals by which modern design and health function."

Additional Information

Advisors: Joel Stipiano / Terrance Goode

Creative Commons License


This work is licensed under a Creative Commons Attribution 3.0 License.

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