Salad Builders: An Architecture of Modern Customizable Fast Food"

Author(s)/Creator(s)

Anthony Francis

Document Type

Thesis Prep

Degree

B. ARCH

Date

Fall 2005

Keywords

fast food, architecture and food, drive-thru, customization, nutrition

Language

English

Disciplines

Agribusiness | Architecture

Description/Abstract

"The artificiality of architecture and nutrition of the fast food industry has become caustic to society by deteriorating the ideals by which modern design and health function."

Additional Information

Advisors: Joel Stipiano / Terrance Goode

Recommended Citation

Francis, Anthony, "Salad Builders: An Architecture of Modern Customizable Fast Food"" (2005). Architecture Thesis Prep. 153.
https://surface.syr.edu/architecture_tpreps/153

Creative Commons License

This work is licensed under a Creative Commons Attribution 3.0 License.