The Effect of a 3-month Lacto-Ovo Vegetarian Diet Intervention on Diet Quality and Dietary Mindfulness
2022
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Cite
Title
The Effect of a 3-month Lacto-Ovo Vegetarian Diet Intervention on Diet Quality and Dietary Mindfulness
Author
Templeton, Olivia (Syracuse University)
Contributor
Jessica Garay Advisor
Document Type
thesis
Department, Program, or Other Affiliation
Nutrition Science and Dietetics
Nutrition Science and Dietetics
Nutrition Science and Dietetics
College or School
Sport and Human Dynamics
David B. Falk College of Sport
David B. Falk College of Sport
Date
2022-01-01
Honors Categories
Sciences and Engineering
Record Appears in
System Control Number
honors_capstone/1726