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2018

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UNDERSTANDING VEGETABLE FEEDING PRACTICES AMONG FAMILIES WITH YOUNG CHILDREN USING FARMERS’ MARKET COUPON PROGRAMS: DOES PARTICIPATION INCREASE CHILDREN’S VEGETABLE CONSUMPTION?, Heather Brubaker

Spatial density of vacant properties: A model for estimating the magnitude of background lead (Pb) exposure in children., Ivan Castro

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PREVALENCE OF ORTHOREXIA NERVOSA TENDENCIES IN U.S. DIDATIC PROGRAM IN DIETETICS STUDENTS, Mariana Olga Serback

2017

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GREENING THE THRIFTY FOOD PLAN – HOW ADDING A SUSTAINABILITY CONSTRAINT AFFECTS PRICE, AVAILABILITY AND MARKET BASKET COMPOSITION, Laura Brown

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INTUITIVE EATING PRACTICES AND ATTITUDES OF REGISTERED DIETITIAN NUTRITIONISTS., Marlei Blair Simon

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Does Dietary Melatonin Play a Role in Bone Mineralization?, Martha Renee Wasserbauer

2016

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Nutritional knowledge and dietary practices among Division I athletes: Do college athletes understand and fulfill sex specific nutritional and metabolic requirements?, Martina Loncarica Loncarica

2015

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Knowledge and Behaviors Surrounding a Gluten-Free Diet Between Medically and Self-Diagnosed Individuals, Sara Andrea Quinteros-Fernandez

2014

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MARATHON RUNNERS AND THEIR NUTRITION VIEWS, PRACTICES, AND SOURCES OF NUTRITION INFORMATION, Lauren Flynn

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Specific Yoga Practices and Mindful Eating Habits among New and Experienced Yoga Practitioners, Shauna E. Keeler

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Integrative and Functional Nutrition Practices and use of the Integrative and Functional Medical Nutrition Therapy Radial Among Registered Dietitians, Dana Kohut

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Development, Implementation, and Validation of the Health Density Vending Machine Audit Tool (HDVMAT), Melissa Matthews

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The Relationships between Diet, Physical Activity and Dual Plane (3D) Dual Energy X-Ray Absorptiometry (DXA) Bone Outcomes in Pre-pubertal Girls, Jie Ren

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Nutrition screening tools and the prediction of clinical outcomes among Chinese hospitalized gastrointestinal disease patients, Fang Wang

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Associations between Sports Scheduling, Food "Away From Home" and Dietary Intake in Growing Girls, Catherine Manuel Zymaris

2013

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Determining the Motivation of Childcare Providers to Implement Instructional Gardens as a Means of Increasing Fruit and Vegetable Consumption Among Children Ages 2 through 5, Kristin Leslie Davis

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Understanding Infant Feeding Practices among Chinese Mothers in New York City, Adele Lee