Author(s)/Creator(s)

Stephanie SperaFollow

Description/Abstract

Poor nutrition in young adulthood can increase risk of obesity, cancer, cardiovascular disease, and diabetes in mid- and later life. Targeted nutrition programs for young adults are essential to reduce the burden of chronic disease in the U.S. over the next several decades. This research brief describes a successful healthy food marketing strategy that was used at Syracuse University to promote healthy food purchasing among college students.

Document Type

Research Brief

Keywords

advertising, college students, diet

Disciplines

Applied Behavior Analysis | Public Health Education and Promotion

Date

4-30-2019

Creative Commons License

Creative Commons Attribution 4.0 License
This work is licensed under a Creative Commons Attribution 4.0 License.

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