ORCID
N/A
Funder(s)
N/A
Description/Abstract
This brief is about the nutritional intakes of veterans with peripheral arterial disease, and expands on previous studies. For policy and practice, the research shows that physicians should play a role in educating veterans about long-term effects of their nutritional intakes, and that the DoD and VHA should create an educational program about nutritional intake. Suggestions for future research include using daily or weekly food diaries to increase reporting accuracy and using a more representative sample in randomized controlled tests.
Original Citation
Nosova, E. V., Bartel, K., Chong, K. C., Alley, H. F., Conte, M. S., Owens, C. D., & Grenon, S. M. (2015). Analysis of nutritional habits and intake of polyunsaturated fatty acids in veterans with peripheral arterial disease. Vascular Medicine, 20(5), 432–438. https://doi.org/10.1177/1358863X15591088
Document Type
Brief
Disciplines
Cardiovascular Diseases | Military and Veterans Studies | Nutrition | Public Affairs, Public Policy and Public Administration | Social and Behavioral Sciences
Extent
2 pages
DCMI Type
Text
Keywords
Nutrition, DASH diet, Peripheral artery disease, Polyunsaturated fatty acids, PUFA, Questionnaires
Subject
Nutrition; Fatty acids
Publisher
Institute for Veterans and Military Families at Syracuse University
Date
Spring 2-24-2017
Language
English
Recommended Citation
Institute for Veterans and Military Families at Syracuse University, "Research Brief: "Analysis of Nutritional Habits and Intake of Polyunsaturated Fatty Acids in Veterans with Peripheral Arterial Disease"" (2017). Institute for Veterans and Military Families. 320.
https://surface.syr.edu/ivmf/320
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Included in
Cardiovascular Diseases Commons, Military and Veterans Studies Commons, Nutrition Commons
