genetic diversity, plant breeding, molecular method, phenotypic method, climate change, food security
Agriculture the world over is faced with the threat of food, fiber, and nutrition insecurity especially in the wake of climate change. However, employing two approaches to plant breeding, the molecular and phenotypic methods, can make use of genetic diversity in crop species in order to help surmount these challenges.
Agronomy and Crop Sciences | Food Science | Molecular Genetics | Plant Breeding and Genetics
Bureau of Education and Cultural Affairs (ECA) of the U.S. Department of State
Kangben, Foster, "Genetic Diversity: The Hub of Plant Breeding" (2020). English Language Institute. 90.
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