urban agriculture, sustainability, vertical farming, food production, climate analysis, New York City
Architecture | Urban, Community and Regional Planning
By 2050, the global population will have grown to over 9.7 Billion people. Traditional farming practices will no longer be able to sustain food production for the increasing population. This thesis demonstrates how architecture and urban food production can be used to educate and reconnect our cities with locally sourced food. Integrating food production into dense urban settings will create a more efficient and resilient city.
Telemaque, Travis, "Food Form Function" (2017). Architecture Senior Theses. 401.
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