Author(s)/Creator(s)

Travis Telemaque

Document Type

Thesis, Senior

Degree

B. ARCH

Date

Spring 2017

Keywords

urban agriculture, sustainability, vertical farming, food production, climate analysis, New York City

Language

English

Disciplines

Architecture | Urban, Community and Regional Planning

Description/Abstract

By 2050, the global population will have grown to over 9.7 Billion people. Traditional farming practices will no longer be able to sustain food production for the increasing population. This thesis demonstrates how architecture and urban food production can be used to educate and reconnect our cities with locally sourced food. Integrating food production into dense urban settings will create a more efficient and resilient city.

Additional Information

This thesis received Honorable Mention.

Thesis Advisors: Tarek Rakha with Bess Krietemeyer and David Shanks

Source

local input

Creative Commons License

Creative Commons Attribution 3.0 License
This work is licensed under a Creative Commons Attribution 3.0 License.

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