Document Type

Thesis Prep

Publication Date

Fall 2009

Degree

B. ARCH

Keywords

Phenomenology, Terroir, Winery, Experience

Language

English

Disciplines

Architecture

Description/Abstract

In this project, I propose a phenomenological approach to the design process that will emphasize the engagement of the senses in the experience of the building and the site. The interest in a phenomenologically enhanced architecture derives from the potential for the landscape and the processes of wine making to heighten the experience of the built environment.

Additional Information

Advisors: Randall Korman and Clare Olsen

Included in

Architecture Commons

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