Document Type

Thesis, Senior

Publication Date

Spring 2011

Degree

B. ARCH

Keywords

food, economics, fossil fuels

Language

English

Disciplines

Architecture

Description/Abstract

This thesis argues that architecture must be more than just the physical creation of space and become involved in the design of policies and sustainable systems, which support local food systems providing healthy food for all people regardless of income or race, helping to restore the environment rather than destroy it.

Additional Information

Advised by Lori Brown and Michael Pelken

Included in

Architecture Commons

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