Authors/Contributors

Ryan DeSilva

Document Type

Thesis

Publication Date

5-2015

Degree

B. ARCH

Keywords

Spatializing, sustainability, energy efficiency, technologies, commercial kitchen

Disciplines

Architectural Engineering | Architecture

Description/Abstract

This thesis proposes to develop and apply sustainable energy strategies driven by the needs of yet commercial kitchens within the context of adaptive re-use of buildings. Spatializing systems within the framework of building envelopes will minimize energy usage, promote smarter holistic building design; but most importantly, teach culinary students sustainable strategies related to the growth, use and reuse of food as it pertains to the consumption and production of energy.

Source

Syracuse School of Architecture

Creative Commons License


This work is licensed under a Creative Commons Attribution 3.0 License.

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